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Sous Chef

Sous Chef

Winner Chicken

To apply for this job email your details to

  • Full Time
  • Anywhere
  • Website

Overlooking the historic River, Winner Chicken is a premier

Overlooking the historic River, Winner Chicken is a premier upscale Dining where luxurious elegance and contemporary style go hand in hand.


  • Reporting to the Sous Chef, the incumbent will be responsible to: -Assist in cooking and food preparation;
  • Adhere to hygiene and safety guidelines;
  • Clean and maintain all kitchen equipments:
  • Ensure quality of food;
  • Ensure food served at the right temperature / acceptable standards;
  • Regulate temperature of ovens, grills and other cooking equipments;
  • Plan menu and estimate food requirement;
  • Ensure equipment are well taken care of and to use for the appropriate function;
  • Be familiar with the menu and know the ingredients, methods of cooking and the time required to prepare each item on the menu;
  • Any other duties assigned by superiors;


  • The incumbent is expected to possess at least secondary school education / Diploma  or its equivalent with at least one (1-2) years of proven track record and work experience in the similar capacity.
  • He / She should be a pleasant, friendly, have good personal hygiene and well groomed in appearance.
  • He / She should also be a team player, service oriented and must be able to work 5 day work week with rotating shifts.
    Suitably qualified applicants are invited to email your updated resume, current and expected salaries and contact details to: